Description

•  Multipurpose Everyday Use: Versatile iron tawa with a smooth concave surface suitable for gas stoves and electric coil stoves, enhancing cooking for a variety of dishes like roti, phulka, chapati, paratha, bhakari, egg omelette, paneer tikki, roasting, frying, sautéing, and more.
• Traditional Yet Modern: Crafted from hot-rolled iron sheets, increasing the iron content of food for a healthier cooking experience, blending traditional and modern cooking methods.
•  Strong and Durable Construction: The roti tawa features a 2.5mm thick surface firmly attached to the handle with three robust iron rivets, weighing 1.2 kg and sized at 10 inches. It includes a traditional wooden grip for easy handling.
• Easy to Clean: Prior to use, fry an onion to remove any carbon or rust deposits. For regular cleaning, use a mixture of lemon, baking soda, and warm soapy water, employing a steel scrubber. After cleaning, wipe it dry with a cloth and spread oil on all surfaces.
• Rust Prevention Tips: Keep the tawa dry and coat it with oil to prevent rusting. Apply oil on the surface before and after each use, as well as after washing. Rust can occur when iron contacts water and oxygen. Wash with warm water and liquid soap.